A delightful fusion of traditional flavors and modern convenience. It starts with a base of sweet plantains, perfectly cooked to bring out their natural sweetness and slight caramelization. These plantains are mashed and mixed with garlic, butter and cheese, creating a rich, savory mofongo filling. The wrap is then layered with fresh pico de gallo, adding a burst of freshness and color with its mix of diced tomatoes, onions, cilantro, and a hint of lime juice. You have the choice to add a protein of your liking: succulent pernil, tender grilled chicken, or chorizo that has a hint of spice. Each option brings its unique flavor profile, whether it’s the slow-roasted, seasoned pork, the juicy, smoky chicken, or the robust, zesty chorizo. To elevate the wrap even further, one of our specialty sauces is drizzled before it’s wrapped.